Nationally, New York City ranked first for dining destinations. Peru is widely recognized as a hotbed of modern, creative and diverse culinary dishes that are attracting the attention of food critics around the world. While the traditional staples of indigenous Peruvian cuisine focused on corn, chilies and potatoes (not surprising, given that there are more than 3000 different potatoes), today Peruvian cuisine is a melting pot of local and foreign influences, including Spanish, African, French, Asian, Italian and British. kitchen.
With this unique fusion of flavors, cultures and traditions, it's no wonder that Peru, and in particular Lima and Cusco, are becoming a new global culinary epicenter. Why stop trying Myanmar cuisine? Book the Myanmar Adventure trip and discover the natural beauty of Myanmar on foot and explore the magical places of Bagan, Mandalay and Yangon, and taste the exceptional cuisine firsthand in restaurants and beautiful monasteries. Located in the Indian Ocean, between Eastern and Western culture, it's no wonder that the island of Sri Lanka is a melting pot of rich and tasty culinary delights. Heavily influenced by its geography, Sri Lankan cuisine is full of flavors, spices, textures and dining experiences.
The contrasting flavors of chilies, curry, coconut milk, garlic and cinnamon create a unique fusion of flavors and resemble the influence of Indian, Arab, Malaysian, Portuguese, Dutch and English immigration. With so many flavors and textures, a culinary journey through Sri Lanka is as much about the culture that has shaped the country as it is about food. Spend a day in Morocco and you'll soon realize why it's ranked as one of the world's top culinary destinations. With subtle spices of saffron, cumin, ginger, cinnamon and caraway influenced by the Arabs, bittersweet notes of Persians, ingredients from southern Europe such as olives, olive oil, fruit and tomatoes, and decadent sweets from French pastry shops, it is the delicious combination of flavors that makes cuisine so paradisiacal unique.
Enhanced with apricots, figs, dates and raisins, lemons, and preserved nuts such as almonds and pistachios, each bite is a delicious exploration of the imperial and commercial influences that have blended into Morocco's culture. The number one country in gastronomic tourism is France. Many dishes come from French cuisine and have been immersed in rooms around the world such as croissants, crepes, baguettes, ratatouille and more. France is also responsible for the management of food units, as it has the forefront of the items and the way of serving, the behavior of the waiters and the presentation of the dishes.
Our readers ranked these 25 places as the main gastronomic destinations of the year. From the birthplace of Mezcal to the cities with the most Michelin-starred restaurants and chefs, these are the best places to visit with an appetite. Many of the cities on this list are within the same country or region, so allow this list to guide you through your own food tour. From Kyoto, Tokyo and Osaka in Japan to Mexico City and San Miguel de Allende in Mexico and, of course, Lyon, Paris and Aix-en-Provence in France, you can go in any direction and find the beginning and end of your dream food tour.
Alternatively, spend all your time unpacking the dishes and culture of some incredible places, such as Mendoza, in Argentina's wine region, or Beirut, the capital of Lebanon, where the products are as exceptional as the appreciation for the food experience. Even the gastronomic capitals of the world, such as Paris, have fallen off our list to make room for America's own New Orleans and Charleston. The birthplace of mezcal, Oaxaca ranks first this year. It is known for the way it combines its culinary traditions (think mole, molotes and fresh, moving dishes) with the innovative flavors of modern Mexican cuisine.
From fettunta, the original garlic bread, to ravioli nudi or ravioli naked, Florence food finally appears around the world in some of the most famous restaurants. Why don't you go to the source? There may be no better place to go to restaurants and enjoy full days of food than Gion, Kyoto, a waterfront neighborhood with slender streets filled with restaurants almost exclusively, ups and downs. Charleston's rich food scene comes from its people. Black-owned restaurants paved the way for this southern city's reputation for incredible American soul food.
Lyon, a city in which to eat for the next 100 years without tiring, serves classic French dishes and fresh, modern dishes without the waiting list or the price of Paris. Food is a vital necessity and, at the same time, the reason for the existence of a type of tourism, gastronomic tourism. Here you'll find amazing food everywhere, from street vendors to Michelin-starred restaurants, and even some completely quirky foods that you won't find anywhere else. One of the best ways to get familiar with food and discover some of the best places to eat and drink in Hong Kong is to take a food tour.
Whether it's a stop at one of Paris' many street food markets to see the produce, a local crepe stand, or a full-day food tour, there are plenty of ways to sample and enjoy Paris. The growing popularity of national cuisines such as Thailand, India, Mexico and China is largely attributed to tourism, where visitors sample local food. But in addition to the gastronomic aspect, gastronomic tourism includes the drink made up of thousands of varieties of wines, champagnes, beers and unique local drinks. For a more relaxed dining experience, head to trendy Reffen, in Copenhagen's industrial Refshaleøen, where food trucks and stalls sell high-quality international dishes.
There used to be street food vendors scattered all over the city, but now there are clusters of food stalls that you can find in the city. Hong Kong is a wonderful food city, with all kinds of food stalls, restaurants and culturally influenced dishes to try. In Bangkok, there are opportunities for cooking classes, food tours, street food for every meal, even Michelin-starred restaurants. We love food and wine events, and Melbourne, Australia, is home to one of the best, the Melbourne Food & Wine Festival.
There are so many dining experiences to have in this area, from a full PDO food tour that takes you to a Parmesano reggiano factory, a Parma ham production plant, and a home where traditional balsamic vinegar is made, to a more intimate cooking class in town, you just won't run out of food. related things. But it's packed with restaurants, food stalls, and street vendors selling all kinds of gastronomic specialties that Japan is known for. People often think that London doesn't have good food, or that it simply consists of fish and chips and pub food.